Vitello's Trattoria

OPEN DAILY FOR LUNCH :: 3316 East Thousand Oaks Blvd, Thousand Oaks, CA 91362 (805) 496-3333

OPEN DAILY FOR LUNCH :: 3316 East Thousand Oaks Blvd, Thousand Oaks, CA 91362 (805) 496-3333

OPEN NIGHTLY FOR DINNER :: 3316 East Thousand Oaks Blvd, Thousand Oaks, CA 91362 (805) 496-3333

OPEN NIGHTLY FOR DINNER :: 3316 East Thousand Oaks Blvd, Thousand Oaks, CA 91362 (805) 496-3333

TAKE-OUT AVAILABLE DAY AND NIGHT :: 3316 East Thousand Oaks Blvd, Thousand Oaks, CA 91362 (805) 496-3333

TAKE-OUT AVAILABLE DAY AND NIGHT :: 3316 East Thousand Oaks Blvd, Thousand Oaks, CA 91362 (805) 496-3333

AMPLE PARKING IN REAR & ON THE STREET :: 3316 East Thousand Oaks Blvd, Thousand Oaks, CA 91362 (805) 496-3333

AMPLE PARKING IN REAR & ON THE STREET  :: 3316 East Thousand Oaks Blvd, Thousand Oaks, CA 91362 (805) 496-3333
 

SCHOOL FUNDRAISING


Have a Fundraiser Event at Vitello's Trattoria and a percentage of all receipts will go back to your school. Tip-a-Teacher Tuesdays, Family Fun Nights. All-You-Can-Eat Pizza Parties... a fun and delicious way to raise money for your school!
 

AUTHENTIC ITALIAN FAMILY RECIPES


All of our delicious meals are prepared fresh daily and you will not find a microwave in our kitchen.
 

LARGE BACK PATIO


Enjoy our authentic Italian family cooking in the newly renovated back patio. Great for Parties - Wedding Rehearsal Dinners - Baby Showers - Birthdays - Business meetings - Company Parties & great for Networking Meetings too. (Lunch or Dinner) See the Gallery for Pics.
Go To Menu



MENU
TAKE-OUT
Vitello's Trattoria Take-Out Menu
Download Menu:

PDF [2 MB]

JPEG
Page 1 [240 KB]
Page 2 [324 KB]

All Take-Out items are served À la carte. Prices subject to change without notice.
  • Antipasti - Appetizers



    Garlic Bread – Seasoned and toasted to perfection

    2.50


    Bruschetta – Toasted crostini topped with diced tomatoes, basil, olive oil, garlic, and fresh mozzarella

    6.50


    Caprese – Fresh mozzarella, sliced tomatoes, and basil drizzled with olive oil

    6.95


    Zucchini Fritti – Light and crispy breaded zucchini served with marinara sauce

    7.75


    Mozzarella Marinara – Mozzarella cheese breaded and topped with marinara sauce

    8.95


    Calamari Fritti – Fresh calamari lightly breaded and fried to perfection served with lemons and marinara sauce

    9.95


    Antipasto Siciliana – Capicola, salami, pepperoni, pepperoncini, fontina and provolone cheese, tomatoes, artichoke hearts, green olives, and kalamata olives

    Small 8.95 | Large 11.95


    Baked Clams – Fresh clams served in the half shell with seasoned breadcrumbs

    (6) 8.50 | (12) 16.50


  • Pizzetti di Stefano


    Thin and flavorful pizza topped with mozzarella cheese and fresh basil with your choice of sauce

    Margherita – tomato sauce

    8.50


    Al Pesto – pesto sauce

    9.50


    Garlic – roasted garlic

    9.50


  • Soup & Salads



    Minestrone Soup – A mix of fresh vegetables and Italian seasonings

    Pint $4.50 | Quart $6.95


    House Salad – Mixed greens, garbanzo beans, and tomatoes with a choice of Italian vinaigrette or homemade bleu cheese dressing

    Small 3.25 | Large 4.25


    Caesar Salad – Crisp romaine lettuce with fresh croutons, shaved romano cheese, and homemade caesar dressing

    $8.75 | With chicken $11.75


    Chopped Antipasto Siciliana Salad – Chopped Italian cold cuts and cheeses with artichoke hearts, olives, and tomatoes served tossed with chopped mixed lettuce and Italian dressing

    11.95


  • Sandwiches


    All sandwiches are served on a fresh 9” Italian roll

    Italian Cold Cuts – Mortadella, capicola, salami, mozzarella, lettuce, tomato, Italian dressing, and mayo

    7.95


    Meatball & Cheese – Homemade meatballs topped with meat sauce and mozzarella

    8.95


    Sausage & Cheese – Italian sausage topped with marinara sauce, and mozzarella

    8.95


    Chicken Milanese – Breaded cutlet topped with lettuce, tomato, onion, and mayo

    9.95


    Chicken Parmigiana – Breaded cutlet topped and baked with marinara sauce and mozzarella

    10.50


    Eggplant Parmigiana – Sliced eggplant breaded and baked with marinara sauce and mozzarella

    10.50


  • Pasta



    Choice of fine imported pasta:
    Spaghetti, Capellini, Rigatoni, Fusilli, Linguine, Farfalle or Penne with your choice of sauce



    Marinara Sauce 8.75 | Meat Sauce 9.75 | Pomodoro 9.95 | Aglio Olio 9.95 Homemade Meatballs 10.50 | Italian Sausage 10.50 | Pesto 10.95



    Penne Arrabbiata – Light spicy tomato sauce

    9.95


    Penne Al Forno – Penne tossed with ricotta and homemade meat sauce topped and baked with mozzarella

    10.95


    Fusilli e Minestra – Corkscrew pasta with spinach, garlic, olive oil, and fresh tomatoes

    10.95


    Fettucine Alfredo – Creamy cheese sauce with your choice of white or spinach noodle

    10.95


    Ravioli Tre Formaggi – Ricotta, mozzarella, and parmesan cheese with pomodoro sauce

    10.95


    Lasagna – Nonna’s recipe with layers of pasta, seasoned beef, sausage, ricotta, and mozzarella

    10.95


    Manicotti – Homemade crepes filled with ricotta topped and baked with marinara sauce and mozzarella

    10.95


    Cannelloni – Homemade crepes filled with seasoned beef topped and baked with marinara sauce and mozzarella

    10.95


    Gnocchi – Potato dumplings tossed with marinara sauce topped and baked with mozzarella

    10.95


    Farfalle alla Restivo – Butterfly pasta in a creamy pink sauce with peas

    11.25


    Spaghetti Carbonara – Diced prosciutto and onion in a rich creamy cheese sauce

    11.50


  • Veal



    Parmigiana – Breaded cutlet topped and baked with marinara sauce and mozzarella

    13.95


    Marsala – Scallopini sautéed with sliced fresh mushrooms in a marsala wine sauce

    13.95


    Piccata – Scallopini sautéed in a lemon-butter white wine sauce with capers and fresh mushrooms

    13.95


    Francese – Scallopini dipped in egg batter and sautéed with fresh mushrooms in a white wine sauce

    13.95


    Cefalú – Breaded cutlet with mushrooms, onions, and zucchini topped with eggplant, swiss cheese and marinara sauce

    14.25


    Saltimbocca – Sautéed veal medallions with prosciutto, fontina cheese, fresh mushrooms, and spinach in a white wine sauce

    14.50


  • Chicken



    Della Nonna – Sautéed with broccoli, garlic, and olive oil served over capellini

    12.50


    Parmigiana – Breaded and baked with marinara sauce and mozzarella

    12.95


    Marsala – Breaded and sautéed with sliced fresh mushrooms in a marsala wine sauce

    12.95


    Piccata – Sautéed in a lemon-butter white wine sauce with capers and fresh mushrooms served over linguini

    12.95


    Francese – Dipped in egg batter and sautéed with fresh mushrooms in a white wine sauce

    12.95


    Cacciatore – Sautéed with tomatoes, green peppers, onions, and fresh mushrooms in a fresh marinara sauce

    12.95


    Pomodoro – Sautéed with fresh tomatoes, garlic, and olive oil served over capellini

    12.95


    Pollo alla Stefano – Sautéed with peas and onions in a fresh marinara sauce served over capellini

    12.95


  • Seafood



    Linguini Vongole – Chopped baby clams served in a light white wine sauce or fresh marinara sauce

    11.50


    Linguini with Fresh Clams – Little neck clams in the shell served in a light white wine sauce or fresh marinara sauce

    14.95


    Shrimp fra Diavolo – Jumbo shrimp served over capellini in a spicy fresh marinara sauce

    15.50


    Shrimp Parmigiana – Jumbo shrimp topped and baked with fresh marinara sauce and mozarella served over linguini

    15.50


    Mediterranean Scampi – Jumbo shrimp sautéed in a butter, garlic, and white wine sauce served over linguini

    15.50


    Filet of Sole – Lightly breaded and sautéed with fresh mushrooms in a white wine sauce

    15.50


    Linguini Afocata – Little neck clams, calamari, mussels, and chopped clams served in a light white wine sauce or fresh marinara sauce

    17.50


  • Specialties



    Eggplant Parmigiana – Sliced eggplant breaded and baked with marinara sauce and mozzarella

    11.95


    Sausage & Peppers – Italian sausage links sautéed with green peppers, onions, garlic and served in a marinara sauce or a white wine sauce (sausage links may be served sliced upon request)

    12.50


    Veal Carciofi – Tender portions of veal sautéed with artichoke hearts and mushrooms served over penne (check for availability)

    13.50


    Braciole – Italian beef dish prepared rollatini style and stuffed with prosciutto, pine nuts, seasoned bread crumbs, fontina cheese, and raisins topped with fresh marinara sauce

    13.95


  • Pizza



    10”=Small | 12”=Medium | 14”=Large | 18”=Extra Large



    Traditional Cheese

    8.50 | 10.50 | 12.50 | 15.95


    Tre Formaggi – Goat cheese, gorgonzola and mozzarella

    10.50 | 12.50 | 14.50 | 17.50


    House Pizza – Four regular toppings of your choice

    11.50 | 13.50 | 15.50 | 18.50


    Trattoria Special – Pepperoni, sausage, meatballs, salami, olives, mushrooms, green peppers, onions

    13.50 | 15.50 | 17.50 | 19.95


    Deep Dish Chicago Style – Cheese pan pizza

    XXXX | 13.95 | 14.95 | XXXX


    Cheese Calzone – Mozzarella and ricotta

    XXXX | XXXX | 16.50 | XXXX


    Spinach & Cheese Calzone – Mozzarella, ricotta, and spinach

    XXXX | XXXX | 17.95 | XXXX



    Create your own masterpiece Pizza, Deep Dish Pizza, or Calzone using the toppings listed below.

    Regular toppings $1 each:
    Pepperoni, Sausage, Meatballs, Salami, Prosciutto, Ham, Mushrooms, Onions, Green Peppers, Olives, Artichoke, Sun-Dried Tomatoes, Fresh Tomatoes, Fresh Basil, Garlic, Anchovies, Extra Mozzarella Cheese

    Special toppings $2 each:
    Gorgonzola, Ricotta, Goat Cheese


  • Beverages



    Can Soda: Coke, Diet Coke, Sprite 1.00
    San Pellegrino Water 500ml 3.95 | 1000ml 5.95
    Panna Water 500ml 3.95 | 1000ml 5.95
    Domestic Beer 3.50
    Imported Beer - 4.50


  • Desserts



    Homemade Tiramisu

    5.95


    Homemade Cheesecake

    5.95


    Homemade Cannoli

    5.95


    Spumoni Cake - Four delicious gelato flavors layered in vanilla cookie crumb crust with coconut and almond pieces finished with a whipped topping

    4.95


    White Chocolate Gelato - A round ball of white chocolate gelato rolled in white chocolate chips

    4.95


    Baccini Gelato - Chocolate gelato with toasted hazelnuts dipped in milk chocolate streaked with red confection

    4.95


LUNCH
Vitello's Trattoria Lunch Menu
Download Menu:

PDF [1.4 MB]

JPEG
Page 1 [292 KB]
Page 2 [412 KB]

  • Appetizers



    Garlic Bread – Seasoned and toasted to perfection

    2.50


    Bruschetta – Toasted crostini topped with diced tomatoes, basil, olive oil, garlic, and fresh mozzarella

    6.75


    Caprese – Fresh mozzarella, sliced tomatoes, and basil drizzled with olive oil

    6.75


    Zucchini Fritti – Light and crispy breaded zucchini served with marinara sauce

    6.95


    Mozzarella Marinara – Mozzarella cheese breaded and topped with marinara sauce

    6.95


    Antipasto Siciliana – Capicola, salami, pepperoni, pepperoncini, fontina and provolone cheese, tomatoes, artichoke hearts, green olives, and kalamata olives

    Small 9.75 | Large 12.75


  • Pizzetti di Stefano


    Thin and flavorful pizza topped with mozzarella cheese and fresh basil with your choice of sauce

    Margherita – tomato sauce

    7.50


    Al Pesto – pesto sauce

    8.50


    Garlic – roasted garlic

    8.50


  • Soup & Salads



    Minestrone Soup – A mix of fresh vegetables and Italian seasonings

    Cup 3.50 | Bowl 5.50


    House Salad – Mixed greens, garbanzo beans, and tomatoes with a choice of Italian vinaigrette or homemade bleu cheese dressing

    Small 3.50 | Large 6.25


    Caesar Salad – Crisp romaine lettuce with fresh croutons, shaved romano cheese, and homemade caesar dressing

    Small 5.95 | Large 8.95 (add Chicken $3)


    Chopped Antipasto Siciliana Salad – Chopped Italian cold cuts and cheeses with artichoke hearts, olives, and tomatoes served tossed with chopped mixed lettuce and Italian dressing

    Small 8.95 | Large 11.95


  • Sandwiches


    All sandwiches are served on a fresh 9” Italian roll with your choice of a cup of soup or side house salad

    Italian Cold Cuts – Mortadella, capicola, salami, mozzarella, lettuce, tomato, Italian dressing, and mayo

    8.95


    Meatballs & Cheese – Homemade meatballs topped with meat sauce and mozzarella

    9.95


    Sausage & Cheese – Italian sausage topped with marinara sauce, and mozzarella

    9.95


    Chicken Milanese – Breaded cutlet topped with lettuce, tomato, onion, and mayo

    9.95


    Chicken Parmigiana – Breaded cutlet topped and baked with marinara sauce and mozzarella

    10.50


    Eggplant Parmigiana – Sliced eggplant breaded and baked with marinara sauce and mozzarella

    10.50


  • Lunch Entreés



    Eggplant Parmigiana – Sliced eggplant breaded and baked with marinara sauce and mozzarella served over capellini

    11.50


    Chicken Parmigiana – Breaded and baked with marinara sauce and mozzarella served over spaghetti

    12.50


    Chicken Piccata – Sautéed in a lemon-butter white wine sauce with capers and fresh mushrooms served over linguini

    12.50


    Chicken Pomodoro – Sautéed with fresh tomatoes, garlic, and olive oil served over capellini

    12.50


    Linguini Vongole – Chopped baby clams served in a light white wine sauce or fresh marinara sauce

    12.95



    Add a cup of soup or a side house salad to your lunch entrée for $1.95


  • Pasta



    Choice of fine imported pasta:
    Spaghetti, Capellini, Rigatoni, Fusilli, Linguine, Farfalle or Penne with your choice of sauce



    Marinara Sauce 8.95 | Meat Sauce 9.50 | Pomodoro 9.50 | Aglio Olio 9.50 Homemade Meatballs 9.95 | Italian Sausage 9.95 | Pesto 10.50



    Penne Arrabbiata – Light spicy tomato sauce

    8.95


    Penne Al Forno – Penne tossed with ricotta and homemade meat sauce topped and baked with mozzarella

    10.95


    Fettucine Alfredo – Creamy cheese sauce with your choice of white or spinach noodle

    10.95


    Ravioli Tre Formaggi – Ricotta, mozzarella, and parmesan cheese with pomodoro sauce

    10.95


    Lasagna – Nonna’s recipe with layers of pasta, seasoned beef, sausage, ricotta, and mozzarella

    10.95


    Gnocchi – Potato dumplings tossed with marinara sauce topped and baked with mozzarella

    10.95


    Farfalle alla Restivo – Butterfly pasta in a creamy pink sauce with peas

    10.95



    Add a cup of soup or a side house salad to your pasta entrée for $1.95


  • Pizza



    Pizza by the Slice $2.50
    add .50¢ per topping



    10”=Small | 12”=Medium | 14”=Large



    Traditional Cheese

    12.50 | 13.50 | 14.50


    Tre Formaggi – Goat cheese, gorgonzola and mozzarella

    15.50 | 16.50 | 17.50


    House Pizza – Four regular toppings of your choice

    15.95 | 16.95 | 17.95


    Trattoria Special – Pepperoni, sausage, meatballs, salami, olives, mushrooms, green peppers, onions

    17.95 | 18.95 | 19.95


    Deep Dish Chicago Style – Cheese pan pizza

    XXXX | 17.95 | 18.95


    Cheese Calzone – Mozzarella and ricotta

    XXXX | XXXX | 17.50


    Spinach & Cheese Calzone – Mozzarella, ricotta, and spinach

    XXXX | XXXX | 18.95



    Create your own masterpiece Pizza, Deep Dish Pizza, or Calzone using the toppings listed below.

    Regular toppings $1 each:
    Pepperoni, Sausage, Meatballs, Salami, Prosciutto, Ham, Mushrooms, Onions, Green Peppers, Olives, Artichoke, Sun-Dried Tomatoes, Fresh Tomatoes, Fresh Basil, Garlic, Anchovies, Extra Mozzarella Cheese

    Special toppings $2 each:
    Gorgonzola, Ricotta, Goat Cheese


  • Beverages



    Soft Drinks - 2.50
    Fresh Brewed Ice Tea - 2.50
    Mineral Water (500ml) - 3.95 | (1000ml) - 5.95
    Bottled Water (500ml) - 3.95 | (1000ml) - 5.95
    Domestic Beer - 3.50
    Imported Beer - 4.50
    Microbrew _4.50
    Coffee - 2.75
    Hot Tea - 2.75
    Espresso - 3.25
    Cappuccino - 4.25
    Latte - 4.25

  • Kid’s 12 & Under Menu




    Pasta – Spaghetti or penne with your choice of butter, creamy pink, marinara, or meat sauce

    6.50


    Mini Chicken Cutlets – Breaded and served with marinara sauce for dipping

    8.50


DINNER
Vitello's Trattoria
Download Menu:

PDF [1.8 MB]

  • Sparkling Wine & Champagne



    Mionetto, Prosecco, Brut, Veneto, Italy (187ml)

    Bottle 9


    Santa Margherita, Prosecco, Veneto, Italy

    Bottle 40


    Castello Banfi, “Rosa Regale”, Piedmont, Italy (Red – Sweet) (375ml)

    Bottle 28


    Gloria Ferrer, “Elyssia”, Grand Cuvee Brut, Sonoma, NV

    Bottle 45


    G.H. Mumm, Cordon Rouge, Champagne, NV

    Bottle 80


    Italian Whites



    MezzaCorona, Pinot Grigio, Trentino

    Glass 7 | Bottle 25


    Santa Cristina, Orvieto “Campogrande”, (by Antinori) Umbria

    Glass 8 | Bottle 30


    Banfi, Pinot Grigio, “San Angelo”, Tuscany

    Glass 11 | Bottle 40


    Santa Margherita, Pinot Grigio, Valdadige

    Bottle 42


    American Whites



    Sweet Wines


    Beringer, White Zinfandel, California (Blush)

    Glass 6 | Bottle 22


    Chateau Ste. Michelle, “Harvest Select”, Riesling, Columbia Valley

    Glass 8 | Bottle 30



    Sauvignon Blanc / Fume Blanc


    Geyser Peak, Sauvignon Blanc, California

    Glass 8 | Bottle 30


    Robert Mondavi, Fume Blanc, Napa Valley

    Glass 9 | Bottle 35



    Chardonnay


    Hayman & Hill, Russian River Valley

    Glass 8 | Bottle 30


    Simi Winery, Sonoma County

    Glass 10 | Bottle 38


    Sanford, Santa Barbara County

    Bottle 42


    Ferrari-Carano, Sonoma County

    Bottle 50


    Italian Reds



    Gabbiano, Chianti, DOCG, (Sangiovese), Tuscany

    Glass 7 | Bottle 25


    Tormaresca, “Neprica”, (Negro Amaro , Primitivo, Cabernet), Apulia

    Glass 8 | Bottle 30


    Ruffino, Chianti Classico “Aziano”, (Sangiovese), Tuscany

    Bottle 35


    Mazzei, “Badiola”, (Sangiovese – Merlot), Tuscany

    Glass 10 | Bottle 38


    Castello Banfi, Chianti Classico Riserva, (Sangiovese), Tuscany

    Glass 12 | Bottle 45


    Ruffino Chianti Classico, “Riserva Ducale Gold”, (Sangiovese), Tuscany

    Bottle 70


    Pertinace, Barolo, (Nebbiolo), Piedmont

    Bottle 75


    Col D’Orcia, Brunello di Montalcino, (Sangiovese), Tuscany

    Bottle 95


    American Reds



    Pinot Noir


    Estancia, “Pinnacles Ranch”, Monterey

    Glass 8 | Bottle 30


    Rodney Strong, Russian River Valley

    Glass 11 | Bottle 40


    Bouchaine, Carneros, Napa

    Bottle 52



    Merlot


    Columbia Crest, “Grand Estates”, Columbia Valley, Washington

    Glass 8 | Bottle 30


    Wild Horse, Central Coast

    Glass 10 | Bottle 38


    Franciscan, Napa Valley

    Bottle 50



    Cabernet Sauvignon


    Hawk Crest, California, (by Stag’s Leap Wine Cellars)

    Glass 8 | Bottle 30


    Geyser Peak, Alexander Valley

    Glass 10 | Bottle 38


    Beringer, Knights Valley, Sonoma

    Glass 12 | Bottle 42


    Chateau Ste. Michelle, Canoe Ridge Vineyard, Columbia Valley

    Bottle 50



    Other Red Varietals


    Colores del Sol, Malbec, Mendoza Argentina, 2009

    Bottle 30


    Coppola, Syrah / Shiraz, California, 2008

    Bottle 32


    Ravenswood, Zinfandel, “Old Vine”, Sonoma, 2007

    Bottle 36



    Corkage Fee $15


  • Antipasti - Appetizers



    Garlic Bread – Seasoned and toasted to perfection

    4.50


    Bruschetta – Toasted crostini topped with diced tomatoes, basil, olive oil, garlic, and fresh mozzarella

    7.95


    Caprese – Fresh mozzarella, sliced tomatoes, and basil drizzled with olive oil

    7.95


    Zucchini Fritti – Light and crispy breaded zucchini served with marinara sauce

    9.95


    Mozzarella Marinara – Mozzarella cheese breaded and topped with marinara sauce

    10.95


    Calamari Fritti – Fresh calamari lightly breaded and fried to perfection served with lemons and marinara sauce

    12.95


    Antipasto Siciliana – Capicola, salami, pepperoni, pepperoncini, fontina and provolone cheese, tomatoes, artichoke hearts, green olives, and kalamata olives

    Small 12.50 | Large 15.50


    Baked Clams – Fresh clams served in the half shell with seasoned breadcrumbs

    (6) 11.95 | (12) 19.95


  • Pizzetti di Stefano


    Thin and flavorful pizza topped with mozzarella cheese and fresh basil with your choice of sauce

    Margherita – tomato sauce

    9.95


    Al Pesto – pesto sauce

    10.95


    Garlic – roasted garlic

    10.95


  • Zuppa e Insalate - Soup & Salads



    Minestrone Soup – A mix of fresh vegetables and Italian seasonings

    Cup 4.50 | Bowl 7.95


    House Salad – Mixed greens, garbanzo beans, and tomatoes with a choice of Italian vinaigrette or homemade bleu cheese dressing

    6.95


    Caesar Salad – Crisp romaine lettuce with fresh croutons, shaved romano cheese, and homemade caesar dressing

    9.95 (With chicken 14.95)


    Antipasto Siciliana Salad – Chopped Italian cold cuts and cheeses with artichoke hearts, black and green olives, pepperoncini, and tomatoes served over a bed of lettuce with Italian dressing

    14.50


  • Pasta



    Choice of fine imported pasta:
    Spaghetti, Capellini, Rigatoni, Fusilli, Linguine, Farfalle or Penne with your choice of sauce



    Marinara Sauce 12.95 | Meat Sauce 13.95 | Pomodoro 14.50 | Aglio Olio 13.95 Homemade Meatballs 15.50 | Italian Sausage 15.50 | Pesto 14.95



    Penne Arrabbiata – Light spicy tomato sauce

    13.50


    Penne Al Forno – Penne tossed with ricotta and homemade meat sauce topped and baked with mozzarella

    15.95


    Fusilli e Minestra – Corkscrew pasta with spinach, garlic, olive oil, and fresh tomatoes

    15.95


    Fettucine Alfredo – Creamy cheese sauce with your choice of white or spinach noodle

    15.95 | with chicken 20.95


    Ravioli Tre Formaggi – Ricotta, mozzarella, and parmesan cheese with pomodoro sauce

    16.50


    Lasagna – Nonna’s recipe with layers of pasta, seasoned beef, sausage, ricotta, and mozzarella

    16.50


    Manicotti – Homemade crepes filled with ricotta topped and baked with marinara sauce and mozzarella

    16.50


    Cannelloni – Homemade crepes filled with seasoned beef topped and baked with marinara sauce and mozzarella

    16.50


    Gnocchi – Potato dumplings tossed with marinara sauce topped and baked with mozzarella

    16.50


    Farfalle alla Restivo – Butterfly pasta in a creamy pink sauce with peas

    16.50


    Spaghetti Carbonara – Diced prosciutto and onion in a rich creamy cheese sauce

    16.95



    Add a cup of soup or a side house salad to your pasta entrée for $1.95


  • Vitello - Veal



    Parmigiana – Breaded cutlet topped and baked with marinara sauce and mozzarella

    20.95


    Marsala – Scallopini sautéed with sliced fresh mushrooms in a marsala wine sauce

    20.95


    Piccata – Scallopini sautéed in a lemon-butter white wine sauce with capers and fresh mushrooms

    20.95


    Francese – Scallopini dipped in egg batter and sautéed with fresh mushrooms in a white wine sauce

    20.95


    Cefalú – Breaded cutlet with mushrooms, onions, and zucchini topped with eggplant, swiss cheese and marinara sauce

    21.95


    Saltimbocca – Sautéed veal medallions with prosciutto, fontina cheese, fresh mushrooms, and spinach in a white wine sauce

    21.95



    All veal is served with a side of spaghetti marinara or zucchini fritti.


  • Pollo - Chicken



    Della Nonna – Sautéed with broccoli, garlic, and olive oil served over capellini

    17.95


    Parmigiana – Breaded and baked with marinara sauce and mozzarella*

    18.95


    Marsala – Breaded and sautéed with sliced fresh mushrooms in a marsala wine sauce*

    18.95


    Piccata – Sautéed in a lemon-butter white wine sauce with capers and fresh mushrooms served over linguini

    17.50


    Francese – Dipped in egg batter and sautéed with fresh mushrooms in a white wine sauce*

    18.95


    Cacciatore – Sautéed with tomatoes, green peppers, onions, and fresh mushrooms in a Sicilian marinara sauce*

    18.95


    Pomodoro – Sautéed with fresh tomatoes, garlic, and olive oil served over capellini

    17.50


    Pollo alla Stefano – Sautéed with peas and onions in a fresh marinara sauce served over capellini

    17.50



    *Served with a side of spaghetti marinara or zucchini fritti.


  • Pesci - Seafood



    Linguini Vongole – Chopped baby clams served in a light white wine sauce or fresh marinara sauce

    17.50


    Linguini with Fresh Clams – Little neck clams in the shell served in a light white wine sauce or fresh marinara sauce

    20.95


    Shrimp fra Diavolo – Jumbo shrimp served over capellini in a spicy fresh marinara sauce

    21.95


    Shrimp Parmigiana – Jumbo shrimp topped and baked with fresh marinara sauce and mozarella served over linguini

    21.95


    Mediterranean Scampi – Jumbo shrimp sautéed in a butter, garlic, and white wine sauce served over linguini

    21.95


    Filet of Sole – Lightly breaded and sautéed with fresh mushrooms in a white wine sauce

    21.95


    Linguini Afocata – Little neck clams, calamari, mussels, and chopped clams served in a light white wine sauce or fresh marinara sauce

    24.50


  • Specialitá - Specialties



    Eggplant Parmigiana – Sliced eggplant breaded and baked with marinara sauce and mozzarella*

    18.50


    Sausage & Peppers – Italian sausage links sautéed with green peppers, onions, garlic and served in a marinara sauce or a white wine sauce (sausage links may be served sliced upon request)

    18.50


    Carciofi – Chicken or shrimp sautéed in a white wine and curry sauce with artichoke hearts and mushrooms served over penne

    Chicken 18.95 | Shrimp 21.95


    Braciole – Italian beef dish prepared rollatini style and stuffed with prosciutto, pine nuts, seasoned bread crumbs, fontina cheese, and raisins topped with a Sicilian marinara sauce*

    20.95



    *Served with a side of spaghetti marinara or zucchini fritti.



    Add a cup of soup or a side house salad to your entrée for $1.95


  • Pizza



    10”=Small | 12”=Medium | 14”=Large



    Traditional Cheese

    13.95 | 14.95 | 15.95


    Tre Formaggi – Goat cheese, gorgonzola and mozzarella

    16.95 | 17.95 | 18.95


    House Pizza – Four regular toppings of your choice

    17.50 | 18.50 | 19.50


    Trattoria Special – Pepperoni, sausage, meatballs, salami, olives, mushrooms, green peppers, onions

    19.50 | 20.50 | 21.50


    Deep Dish Chicago Style – Cheese pan pizza

    XXXX | 19.50 | 20.50


    Cheese Calzone – Mozzarella and ricotta

    XXXX | XXXX | 19.95


    Spinach & Cheese Calzone – Mozzarella, ricotta, and spinach

    XXXX | XXXX | 20.50



    Create your own masterpiece Pizza, Deep Dish Pizza, or Calzone using the toppings listed below.

    Regular toppings $1 each:
    Pepperoni, Sausage, Meatballs, Salami, Prosciutto, Ham, Mushrooms, Onions, Green Peppers, Olives, Artichoke, Sun-Dried Tomatoes, Fresh Tomatoes, Fresh Basil, Garlic, Anchovies, Extra Mozzarella Cheese

    Special toppings $2 each:
    Gorgonzola, Ricotta, Goat Cheese


  • Bevande - Beverages



    Soft Drinks - 2.50
    Fresh Brewed Ice Tea - 2.50
    Mineral Water (500ml) - 3.95 | (1000ml) - 5.95
    Bottled Water (500ml) - 3.95 | (1000ml) - 5.95
    Domestic Beer - 3.50
    Imported Beer - 4.50
    Microbrew _4.50
    Coffee - 2.75
    Hot Tea - 2.75
    Espresso - 3.25
    Cappuccino - 4.25
    Latte - 4.25


  • Dolci - Desserts



    Homemade Tiramisu

    6.95


    Homemade Cheesecake

    6.95


    Homemade Cannoli

    5.95


    Spumoni Cake - Four delicious gelato flavors layered in vanilla cookie crumb crust with coconut and almond pieces finished with a whipped topping

    5.95


    White Chocolate Gelato - A round ball of white chocolate gelato rolled in white chocolate chips

    4.95


    Baccini Gelato - Chocolate gelato with toasted hazelnuts dipped in milk chocolate streaked with red confection

    4.95


  • Per Bambini - Kid’s 12 & Under Menu



    Pasta – Spaghetti or penne with your choice of butter, creamy pink, marinara, or meat sauce

    6.50


    Mini Chicken Cutlets – Breaded and served with marinara sauce for dipping

    8.50



    Also, for kids 12 & under, half portions of selected items may be available. Ask your server.

Go To Vince



Owner/Chef
Vince Restivo

Vince Restivo

With family ties to the original founders of the famous Vitello’s Restaurant in Studio City, Vitello’s Trattoria has quickly become a Conejo Valley local favorite since opening it’s doors on September 28, 2010. Come and taste for yourself! Indulge in large portions of authentic Italian food done right using the freshest seasonal ingredients, served by an attentive and friendly wait staff in a comfortable and relaxing dining room or candle lit covered patio. Featuring an extensive wine list and serving imported and domestic beer. Conveniently located on Thousand Oaks Blvd at Sunset Dr. with plenty of parking in the back.

(Photo by David Yamamoto / Special to The Star)

Some Press & Media Links: (will open a new browser window)

(October 29, 2010) Ventura County Star - Vittelo's tempting trattoria menu even includes a rare treat, spumoni cake

(November 17, 2010) News Talk 1520 KTVA - BRAINSTORMIN’ with Bill Frank: Vince Restivo Talks About Vitello’s Trattoria, His New Restaurant

(October 26, 2011) Ventura County Star - Thousand Oaks approves plan to revitalize its main boulevard

(March 22, 2012) Thousand Oaks Acorn Business leaders want county in focus - New website aims to attract more film productions

(April 05, 2013) Los Angeles Daily News Dining Out: The Restaurant Guy's Pick Of The Week

(July/August, 2013) Westlake Malibu Lifestyle Magazine Short Stories About Big People by Bob Eubanks (p. 38 - print edition | p.40-41/104 - online edition)

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Gallery
Go To Contact



Contact
ADDRESS:
3316 East Thousand Oaks Blvd
Thousand Oaks, CA 91362
Reservations & Take-Out: (805) 496-3333
Website: www.vitellostrattoria.com
Email: info@vitellostrattoria.net

Hours:

Lunch
Mon-Sun 11 am - 3 pm

Dinner
Mon-Thu, Sun 5 pm - 9:30 pm
Fri-Sat 5 pm - 10 pm

Plenty of free and spacious parking in our rear lot, as well as on the street.

Sorry, but at this time we do not offer Delivery.

WRITE US:
(Messages only. For Take-Out or Reservations, please call the above number.)

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    Vitello’s Trattoria Policies

  • We reserve the right to refuse service to anyone
  • We are not responsible for lost or stolen items
  • An 18% gratuity will be added to the check for parties of 6 or more
  • To conserve water, it will be served upon request only
  • Split charge or substitutions $2
  • Corkage Fee $15
  • Lunch prices are valid from 11am-3pm
  • Dinner prices are valid from 5pm-10pm
  • Prices subject to change without notice




A Brief History of Vitello's


Vitello’s was originally opened by Sal Vitello, a native New York baker, in 1964. Ironically enough, at the time the place was not an Italian restaurant, but a modest subway sandwich shop which featured fresh, homemade bread.  In 1977, Sal sold his little eatery to brothers Joe and Steve Restivo, Sicilian natives who migrated to Los Angeles via Chicago.  The brothers added down-home, hearty Italian-style staples to the Vitello’s menu, quickly turning the restaurant into a Los Angeles institution.

Thanks to its proximity to the many area movie studios, along with its fabulous fare, it was not long before Hollywood took notice of Vitello’s.  The restaurant’s main entrance is literally covered with autographed headshots.  Just a few of the stars who have been spotted dining at Vitello’s over the years include Frank Sinatra, Tom Hanks, Garry Marshall, Sally Kellerman, Ana Ortiz, Tony Danza, Jason Alexander, Life Goes On’s Chris Burke, Candice Bergen, Melissa Joan Hart, Frankie Muniz, Michael Landon, Joanna Kerns, Dom DeLuise, Rick Fox, Scott Baio, Tom Smothers, and Wilford Brimley.

The restaurant’s most famous celebrity guest, though, has to be actor Robert Blake, who used to be a regular patron of the eatery, dining there at least three times a week. On the evening of May 4, 2001, Blake notoriously grabbed dinner there with his then-wife, Bonnie Lee Bakley. Shortly after the couple finished their meal, Bonnie was shot and killed just around the corner from the restaurant. And while Blake claimed that at the time of the shooting he had been walking back to the restaurant to retrieve a gun he had inexplicably left behind in his booth, he was arrested and charged with Bakley’s murder on April 18, 2002. He was then acquitted of those charges in March of 2005, but a few months later was found liable for Bakley’s wrongful death in a civil court.   Unlike was the case with Brentwood’s Mezzaluna Restaurant, where Nicole Brown Simpson ate her last meal and which closed shortly thereafter, Vitello’s association with the crime only seemed to further the eatery’s fame and made the place even more of a Valley hot spot.


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